Most of the fiction focused on the partition in India portrays the pain of either Punjab or Bengal, but only a few books speak of the sufferings of Sindhis. Geet Chaturvedi’s ‘Simsim’, translated by Anita Gopalan, is one of those few books that looks at India’s partition through the sensitive eyes of a Sindhi traumatised by it…
Author: SindhuCenter
Sindhi Tapestry: reflections on identity
The idea for this book started with Ritesh Uttamchandani, photographer and journalist, while locked down by the pandemic. During this time, he also emerged as a chef and food entrepreneur, along with his sister Shirley, integrating their Sindhi literary, gastronomic, and mercantile heritage…
Love Sindhi Kadhi? You’ll Fall In Love With The Sindhi Dal Kadhi Too
There’s something very refreshing about a bowl of kadhi that makes us fall for it time and again. It is, in fact, one of the few dishes that we can have on repeat without any complaint. Why? Kadhi is light, comforting, and can be made in more than one way. If you explore, you would find a variety of kadhi recipes across India…