Author: SindhuCenter

The name Deepa Chauhan is familiar to everyone today, right? Deepa is one of the MasteChef India contestants from season 7 and is a Sindhi-born home chef. Sindhi food is one of her dreams and she aspires to make it popular all over the world. Mortars and Pestles, her homegrown brand of ready-to-cook pastes and spices devoid of chemicals, was officially launched by Deepa in March 2018. The original menu consisted of Thai and Middle Eastern cuisine, but it has since expanded to include pasta sauces and rare seasonal Indian dishes. On MasterChef India 2023, she competed in the seventh season. We spoke with her to learn more about her life as a chef…

No ordinary dal, it features gypsy beans, potatoes, tomatoes, eggplant, radish, okra, cauliflower and onions, which come together to create a medley of flavors…

Whether your lunch is boring or when you just want some crunch in the bite, some crispy papad or papadum always comes to the rescue. This tortilla-like accompaniment is also popularly eaten as a snack in many regions of India…